Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Dual temperature undercounter fridge freezers side by sides provide a convenient solution for busy commercial kitchens. Many styles are available with framed glass, stainless steel swing doors as well panels ready models.
These undercounter fridges can be placed beneath counters or between cabinets in order to keep drinks, food or the ingredients for cooking meals within reach. Check side by side fridges for countertop clearance, especially in the case of a fridge that is rear or side breathing.
Capacity
Undercounter fridge freezer side by side models provide a lot of storage space in a compact space. They can be used to store a large variety of ready-to-cook food items. Many dual-temp units include a frozen section to store food items that need to stay cold. They are ideal for kitchens with a lot of traffic or with small space.
The size and location of your kitchen will help determine which model you need. For example, if you entertain guests at your bar in your home, having a dual-zone wine cooler may be a good idea. In addition, families with large numbers could appreciate the added food storage space that an undercounter refrigerator drawer.
Keep in mind that undercounter refrigerators may have some limitations due to ventilation requirements. They must be positioned at least 6 inches from the back of your counter or any other cabinet to allow adequate air circulation. Some cabinets have rear or side vents that can't be placed against a wall, while others are front-breathing with fewer limits on their location.
Some models are built to fit flush under countertops, and have a sleek design that looks like an ordinary 24 inch base cabinet. This gives you an integrated look and allows you to add custom drawer handles or handles to complement your decor. These cabinets are ADA certified, and the majority have panel-ready designs which allow you to modify the door opening to your needs.
Convenience
Apart from providing a luxurious look that complements any kitchen, undercounter fridge freezer side by side refrigerators give the convenience of quick access and storage. They are particularly useful in kitchens with small spaces to store food items or as a second fridge for outdoor grilling areas and rooms. Dual temperature undercounter refrigerators can be put in bars, garages cellars, basements, and garages to store drinks, condiments and platters for parties.
These slim refrigerators are available in various sizes, so you can pick the best one for your home or office. Some models even come with water dispensers and ice makers to make life easier.
While the sleek design of a side-by-side refrigerator may be ideal for those who need to reduce space, it does compromise the refrigerated capacity you can use. If you've got a lot of wide or large containers, leftovers or packages and other items, they won't fit as easily since the freezer side is shorter than the refrigerator. This could be a major issue for those who are planning to use these refrigerators as a primary refrigerator for the kitchen or for those who live in smaller apartments and homes. If this is an issue for you, think about an alternative refrigerator freezer that is under the counter.
Energy efficiency
French-door models are often more expensive than side-by-side models. They are also more energy efficient than top and bottom freezer fridges, and some are ENERGY STAR certified. Look for refrigerators that have a "kWh rating" on the label that says energy. This will tell you the amount of electricity they use every year.
Generally side-by-side refrigerators have shelves that are adjustable and door bins that give you the flexibility of storage. Some refrigerators have a deli or butter drawer, one or two produce drawers. Many have a dual ice maker that makes cubed and crushed ice. Some ice makers have advanced features, for instance, slow-melting ice balls that can be added to drinks that would otherwise be watered down as they are made from traditional cubes.
Side-by side refrigerators come with a variety of door styles and finishes including stainless steel, black and white. The sleekest models are fingerprint and smudge resistant which makes them easier to clean.
Take note of the amount of food you keep in each compartment of your fridge, the kind of food you purchase and the frequency you open the door when you are looking for a side by side refrigerator freezer. This will help you choose the best option for your family. Quincy Bulin is a writer covering products and homes. He was a part of the process to create this article by conducting research on refrigerators based on the size, cost and capacity, color/finish and certifications.
Design
These commercial refrigerator freezer combos are among of the most sought-after types of refrigeration since they can fit underneath existing countertops. This makes them a great option for businesses that do not have enough space for upright refrigerators and freezers of a full size but still require space to store cooked or prep ingredients. They are typically available in two or three-section models with each section featuring a separate frozen and refrigerated compartment.
These units can have front doors made of stainless steel or tempered glass to give them the look like a regular refrigerator. Some are panel ready, meaning they can accept the design of a door panel that can fit the style of the other cabinets in the kitchen. Drawers are another option, with some offering drawers that provide frozen and fresh storage while others have just one drawer of each kind.
If you intend to use the refrigerator under counter and freezer side-by-side to prepare food, make sure that it is rated as such. Otherwise, you might end having a scratched, or damaged surface that may contain bacteria.
Other options for refrigerator or freezer storage in a commercial kitchen include reach-in refrigerators and walk-in freezers, merchandising refrigerators and freezers and worktop refrigerators as well as freezers. Burkett offers a variety of sizes of each of these refrigeration units to help you choose the ideal suitable one for your restaurant or business.